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Brewery Manager

Company: Beverage Confidential Company
Location: Bakersfield
Posted on: December 3, 2019

Job Description:

What Youll Do:

Manage the entire employee lifecycle of his/her team, from recruiting, onboarding, training, feedback and performance management, compensation, discipline and offboarding in alignment with our Mission and Core Values

Motivate and provide ongoing coaching and development of direct reports to drive and achieve KPIs

Schedule Production Assistants and Lead to fulfill production schedule, while maximizing efficiency

Administer food safety and HACCP plan and perform regular audits and execute corrective actions to ensure that facility is compliant at all times; serve as point of contact for regulatory audits that may arise

Provide feedback and assist where needed with scheduling production to ensure proper par inventory levels are met as well as updating weekly production plan and schedule including placing orders for raw ingredients, packaging components, and other required materials

Maintain proper inventory of raw materials, chemicals, and packaging materials

Run QC program, including sending samples to third-party laboratories and conducting sensory analysis

Conduct weekly, monthly and quarterly physical inventory counts

Own and develop budget in partnership with the Director of Supply Chain and Production and Finance

Coordinate plant activities by planning with other departments to anticipate and resolve operational challenges and ensure production objectives are accomplished in a timely and cost effective manner

Perform and schedule maintenance and repairs to minimize production facility down time; preempt production bottlenecks and work with warehousing or the Director of Supply Chain and Production to ensure smooth ongoing operations

Physically receive deliveries and enter receipt systematically

Instill floor organization and plant cleanliness among facility team members and in accordance with OSHA, SQF, and all other food safety guidelines or regulations

Lead and set the standard for Holding Every Bar High by creating a culture of quality and food/health safety throughout the workforce and ensuring compliance processes (both external regulations and specific policies) are thorough, well understood, and properly implemented per the SOPs

Implement facility capacity expansion as the business continues to grow including staffing and equipment, and escalate concerns over capacity constraints

Manage stock levels to minimize waste and ensure availability through physical inventories and inventory management

Organize product tastings to get feedback on new products or processes

Physically receive deliveries and enter receipt systematically

Maintain regular communication with national leadership to provide a local viewpoint on national policies and local staff issues and to keep local team abreast of company goals and news

Serve as the last line of defense in production, willing and able to step into any role or job if and when necessary

Work on larger departmental R&D projects as time permits

Whats Required:

High School and/or GED equivalent; Bachelors degree preferred

Technical production skills with 2-3 years of relevant experience, including with brewing equipment; 5+ years of relevant experience preferred

2-3+ years of people management experience with demonstrated ability to build high performing teams and interest in developing team members

Experience adhering to advanced OSHA and food safety programs; familiarity with SQF Level II preferred

Inventory Management experience a plus

Depth of knowledge and enthusiasm for craft food and beverages

Champion and role model of our mission and core values - Innovate Big and Small, Hold Every Bar High, Foster Community, Get things done

Consistent demonstration of the core competencies and management effectiveness behaviors - effective communication, dependability, sound judgment, collaboration, technology savviness and being a company mission and vision ambassador

Excellent record keeping practices, process-oriented, and strong attention to detail

Prioritizes workplace safety, food safety, and sanitation and champions it in others

Strong computer skills including Google Suite, ERP, and Inventory Management Systems.

Ability to multi-task and adapt to changes in an ever-changing work environment through effective prioritization, planning, and project management skills

Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem solving situations; uses reason even when dealing with emotional topics

Must be able to lift 50 lbs above your head

Keywords: Beverage Confidential Company, Bakersfield , Brewery Manager, Accounting, Auditing , Bakersfield, California

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