Food & Beverage Manager - Salary: $85,000 - $95,000
Company: Six Flags Magic Mountain & Hurricane Harbor
Location: Lebec
Posted on: January 5, 2026
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Job Description:
Overview: Job Summary: Manages all Food and Beverage locations
as assigned by the Director. Responsible for the overall successful
operation of Food & Beverage locations, including financials, guest
service, team members, cleanliness, safety compliance, brand
management, and providing an entertaining dining experience.
Responsibilities: * Practices "Management by walking around" daily,
to engage with employees and guests, build relationships, monitor
operations, set and maintain standards, and gain firsthand insights
into their teams' operations and challenges. * Responsible for the
overall successful operation of all business units and processes
assigned by the Director of Food & Beverage. * Ensure that the
highest quality in execution is achieved and an atmosphere of
continual improvement is maintained. * Takes the lead on ensuring
that Financial results are meeting or exceeding targets for both
revenue and profit by continuously evaluating and adjusting to
business needs. * Manages location inventory to ensure quality,
accuracy, just in time delivery, safety standards, proper storage,
cleanliness, and maximize cost of goods. * Manages all team members
to deliver the highest quality and entertaining experience to our
guests by using best practices in hiring, terminating, training,
setting standards, enforcing policies and demonstrating an
excellent example. * Meets with direct reports regularly to discuss
operations including tactics to, enhance the guest and associate
experience, improve efficiencies, deliver financial results,
improve overall operations, and support elevating our brand. *
Builds Talent by mentoring, delegating, goal setting, and coaching,
as part of a succession planning strategy. * Ensure all federal,
state, local, and park regulations are being adhered to within
areas of responsibility. * Responsible for passing all health
department inspections and third-party health and safety
inspections. * Serves as Park Duty Manager. * Enforce and Adhere to
all department and park polices. * All other duties as assigned
Qualifications: Skills and Qualifications: * Bachelor's degree in
management (or related field) or equivalent management experience
in food industry. * 2-3 years' experience as a theme park
supervisor/manager of Food and Beverage Operations, restaurant
management experience, or experience in multi-unit Food and
Beverage Operations related field. * Strong written and oral
communication and interpersonal skills. * Must be professional,
energetic, self-motivated, able to motivate others, and have a
positive attitude. * Experience supervising large teams and
interfacing with all levels of management. * Strong teamwork skills
and ability to work productively across various departments. *
Strong organizational skills and ability to manage multiple
operations. * Budget planning experience and proficient in
Microsoft Word and Excel. * ServSafe Manager certificate and
ServSafe Alcohol certificate. * Flexible schedule required
including nights, weekends, and holidays.
Keywords: Six Flags Magic Mountain & Hurricane Harbor, Bakersfield , Food & Beverage Manager - Salary: $85,000 - $95,000, Hospitality & Tourism , Lebec, California
