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Key Operator (CVC Nights)

Company: Dreyer's Grand Ice Cream
Location: Bakersfield
Posted on: May 3, 2021

Job Description:

Effective andconsistentrunning of themachineyou are assignedto.Always working toachieveproductiontargetsthrough effectiveinteraction withthe processes. Agood understanding of the machinery &ensuringyouachievethe desired resultsin terms of Quality,Safety, HygieneandWaste.This will be achieved through havingtheknowledge and understanding oftheassigned machines on theline, process,and products.Attention to detail andalways operating within the requiredparameters of your machines.Role andActivity[Describe the essential activities/tasks/duties the job holder assumes in this position, using a numbered list]To ensureyourmachinesarecleanbut not damaged by excess water, always organized and operating under disciplineOperate to standard operating proceduresin area assignedHave basic icecream knowledge,understanding the WHY, not just the HOWEnsure limited water is used when cleaningwithclean as you goprincipleCorrect use, storage and set up of all equipmentEnsure effective hand over withMaintenanceand next shift,all faults and issues reportedTo drive the production processtoensure that the products produced meet customer specification, quality and food safety.To ensureproduction meets targeted outputs through effectivecontrol ofthe manufacturingprocessTo communicate effectively with theentireteamEnsure health and safety requirements are fully met and a positive safety culture is maintained throughoutthe lineEnsure you walk the talkalways usingthe looking eyes,attend to the issues as and when they happenPromote theFronericulture of employees being owners rather than just employeesFollowing the principle ofwill I do this to my home?Other duties as assignedMeasurable Outcomes[Consider each of the activities/tasks/duties listed above and identify how the business will measure your activities]Reducing trends ofrejectionsfromfood safety and quality issuesHygiene, GMP and safety audits improving week overweekDaily, weekly, monthly production targets are fully metEffectiveinteraction with theteamand takes direction from Machine OperatorQuality andimprovementinitiatives being implementedReduction in accidents and incidents on a YOY basisDe-kitting the line and making sure all packagingis returnedtothe warehouseEnsuring line is checked after being cleaned and all tools are stored in the correct placesNo stagnant water left in any equipmentLevels of responsibility[List those areas where you have specific responsibilityrelated to People, Customer, Operation/Work process, Finance]Quality and technical systemadherenceCompletion of the required production to planYour machinesReading and learning about the proper use and running of your machinesUser manuals for your machinesHealthandSafetyImpeccable hygiene standards alwaysClean as you go with No Ghost Busters.Machine tools and ancillary equipmentBehaviors[List particularbehaviorsthat are needed for this position]Performance Open to change and will always look for better, simpler and more effective ways of operating.Zero compromise onQuality andexcellence.Hygiene,Process,Laborresourceand Waste.Continually strivingto increaseknowledge of the processesand products -Understand all tasks, processes and activities as an expert inyour area.TeamworkCommitment and enthusiasm to working together to achieve better outcomesAccuracy-Attention to details.Urgency-Always ready to respond.Know Your People Spend time getting to know your people, their skills, interests, knowledge, etc.

Keywords: Dreyer's Grand Ice Cream, Bakersfield , Key Operator (CVC Nights), Other , Bakersfield, California

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